Which type of food products is known for spoiling quickly?

Perishable products are known for spoiling quickly due to their high moisture content and the presence of nutrients that facilitate the growth of bacteria, mold, and yeast. Examples of perishable foods include dairy products, fresh fruits and vegetables, meat, and seafood. These items have a limited shelf life and must be stored properly under refrigeration to slow down spoilage processes.

In contrast, non-perishable products are designed to be stored for long periods without spoiling. Sealed products can sometimes extend the shelf life of food but are not inherently resistant to spoiling unless refrigerated or frozen. Frozen products can remain safe for an extended period due to low temperatures that inhibit bacterial growth, but they are not categorized as perishable until they are thawed. Therefore, understanding the characteristics and proper storage methods for perishable products is essential in food safety and management within culinary and food services.