Which of the following is a method to prevent cross-contamination?

Cleaning and sanitizing work surfaces after each task is a crucial method for preventing cross-contamination. This practice helps ensure that any harmful bacteria, allergens, or other substances from one type of food do not transfer to another. When surfaces are not properly cleaned between tasks, residues from one food item—especially raw meats that can harbor pathogens—can contaminate ready-to-eat foods, leading to foodborne illnesses.

Maintaining cleanliness in food preparation areas is essential for safety and hygiene in culinary operations. By implementing this practice, food handlers can create a safer environment for food preparation, reducing the risk of contamination and ensuring the safety of the food served to customers.