Which of the following is a common cooking method for meats and vegetables?

Grilling is widely recognized as a common cooking method for both meats and vegetables. This technique involves cooking food over direct heat, which imparts a distinctive smoky flavor and attractive char marks. Grilling not only enhances the taste of meats, making them savory and tender but also retains the natural flavors and nutrients in vegetables, leading to a delicious result.

The method is versatile, as various cuts of meat can be grilled, and a range of vegetables can be cooked alongside, making it a popular choice among chefs and home cooks alike. The high heat used during grilling promotes the Maillard reaction, which adds complexity to the dish's flavor profile. Additionally, grilling allows excess fat to drip away from the meat, making it a healthier cooking option.

In comparison, other cooking methods like baking and boiling are also used for meats and vegetables but typically do not provide the same charred flavor or texture. Raw preparation doesn't involve cooking, limiting its use largely to salads or appetizers rather than the main cooking methods for meats and most vegetables.