Which of the following describes items that will not spoil quickly if stored correctly?

Nonperishable items are those that have a long shelf life and do not spoil quickly if they are stored under appropriate conditions. Examples of nonperishable foods include canned goods, dried pasta, rice, and certain grains. These items can be kept for extended periods without refrigeration, making them convenient for long-term storage.

In contrast, perishable items, such as fresh fruits, vegetables, dairy products, and certain meats, have a limited shelf life and require specific storage conditions, typically refrigeration, to maintain their freshness and safety for consumption. Prepared foods can also be classified as perishable if they contain ingredients that have a short shelf life. Fresh items generally refer to foods that are newly harvested or made, indicating a higher tendency to spoil quickly compared to nonperishable items. Therefore, the definition and characteristics of nonperishable items highlight why they are the correct choice in distinguishing foods that do not spoil quickly when stored properly.