Which food safety concept refers to the set of regulations made by the FDA?

The reference to food safety concepts being governed by regulations made by the FDA aligns with the term "Food safety codes." These codes encompass a framework ensuring that food is handled, prepared, and stored in a manner that minimizes the risk of foodborne illnesses. The FDA provides comprehensive guidelines and regulations that food service establishments must follow to maintain food safety and protect public health.

These codes are essential because they not only outline safe food preparation practices but also establish requirements for inspections and compliance, ensuring that food services operate within a legal and safe framework. By following these codes, establishments can significantly reduce the risk of contamination and enhance overall food safety for consumers.