What type of menu is commonly associated with banquets or catering?

The prefixed menu, often referred to as a prix fixe menu, is commonly associated with banquets or catering because it allows a predetermined selection of courses at a fixed price. This type of menu streamlines the dining experience for events with large groups, enabling efficient service and coordination in the kitchen.

In banquet settings, a prefixed menu can help ensure that all guests are served simultaneously, which is particularly important for the timing and flow of the event. It also helps with budgeting since costs can be calculated in advance based on the number of attendees and the selected courses, minimizing surprises for the host. Additionally, since meals are predetermined, it simplifies ingredient purchasing and preparation.

Other menu types, while relevant in dining contexts, do not typically provide the same level of organization and predictability that a prefixed menu does in a banquet or catering scenario.