What should a kitchen worker prioritize for ensuring food safety?

Prioritizing good personal hygiene and food handling practices is fundamental for ensuring food safety. This includes actions such as washing hands regularly, using gloves when necessary, and properly storing and handling food to prevent contamination. These practices significantly reduce the risk of foodborne illnesses, which can arise from improper handling, cross-contamination, or inadequate hygiene.

While unique plating designs may enhance the visual appeal of dishes and quick preparation times can be beneficial for efficiency, they do not directly address the essential aspects of food safety. The use of uncommon ingredients can also be interesting in a culinary context, but it does not inherently relate to food safety unless those ingredients are handled properly. Without strong personal hygiene and food handling practices, even the best dishes can pose health risks to customers.