What is the primary role of a food handler?

The primary role of a food handler is to be a worker who is in direct contact with food. This involves various tasks such as preparing, cooking, serving, and storing food safely. Food handlers must adhere to food safety practices to prevent contamination and ensure that the food served is safe for consumption. This role is crucial in maintaining hygiene and following regulations related to food safety, which helps to protect public health.

In contrast, the other roles mentioned, such as kitchen cleaning, supervising staff, or delivering food supplies, focus on different aspects of food service operations. While they are essential for the overall functioning of a kitchen or food service establishment, they do not encompass the primary responsibilities associated with handling food directly.