What is the definition of a prix fixe menu?

Study for the KOSSA Culinary and Food Services EOP Test. Use flashcards and multiple choice questions, each with hints and explanations. Prepare thoroughly for your assessment and enhance your culinary skills!

A prix fixe menu refers to a dining option where a complete meal is offered at a set price, allowing customers to enjoy multiple courses without the worry of varying costs for each item. This type of menu typically includes an appetizer, main course, and dessert, and may feature selections from a limited list of options within each course. The key aspect of a prix fixe menu is its simplicity in pricing for the guest, making it an attractive choice for special occasions and fine dining experiences.

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