What is on-the-job training?

On-the-job training refers to the process of training employees while they are engaged in their actual work tasks. This method allows employees to learn in real-time, gaining practical experience and honing their skills under the guidance of more experienced colleagues or supervisors. It is effective as it helps trainees to directly apply what they learn in a practical setting, allowing for immediate feedback and skill assessment.

This type of training is particularly valuable in fields like culinary and food services, where hands-on experience is crucial. It helps new employees become proficient in their roles while understanding the specific requirements of their job environment.