What is a limited menu?

A limited menu refers to a menu that offers only a few items. This type of menu is often designed to streamline operations, reduce waste, and focus on the quality of a smaller selection of dishes rather than a large variety. By limiting the number of items available, establishments can ensure consistency in preparation and service, which can lead to improved customer satisfaction.

Limited menus are typically seen in settings such as cafés, food trucks, or restaurants that specialize in a particular cuisine or concept, allowing them to maximize efficiency and manage inventory more effectively. This approach can also help the kitchen staff become more skilled at preparing the featured dishes, leading to an enhanced dining experience for customers.