What does the French term "bouquet garni" refer to?

The French term "bouquet garni" specifically refers to a bundle of fresh herbs that are tied together and typically used to flavor soups, stews, stocks, and sauces. This technique allows the herbs to infuse their flavors into the dish during cooking while making it easy to remove them before serving, as they are gathered together. Common herbs used in a bouquet garni include thyme, bay leaves, and parsley, among others. This method highlights the importance of herb usage in French cuisine, contributing depth and complexity to dishes while maintaining a clean presentation.