What does 'florentine' indicate in food preparation?

The term 'florentine' in food preparation specifically refers to dishes that are prepared with spinach. This culinary term originates from the city of Florence, Italy, where spinach is a prominent ingredient in many traditional recipes. When a dish is described as 'florentine,' it typically includes spinach as a significant or defining component, showcasing its flavor and texture.

In contrast, the other options do not align with the specific meaning of 'florentine.' For example, while a dish can certainly be served with meat, sauce, or cheese, these ingredients do not define the term in culinary practice. Therefore, understanding 'florentine' as a description that centers on spinach is essential for recognizing and preparing dishes that adhere to this classic style.