What does FIFO stand for in food storage practices?

FIFO stands for First In First Out, which is a crucial principle in food storage and inventory management. This method ensures that the oldest stock is used first, minimizing the risk of spoilage and waste. By utilizing the FIFO system, food service operations can maintain food safety and quality, as older products are consumed before newer ones. This approach is particularly important in perishable items, as it helps to adhere to expiration dates and reduces the chances of serving spoiled food to customers. In the context of a kitchen or restaurant, implementing FIFO keeps inventory organized and ensures a steady turnover of ingredients, contributing to effective cost management and customer satisfaction.