What does a restaurant manager primarily oversee?

A restaurant manager primarily oversees the overall work of the entire restaurant because this role encompasses a range of responsibilities that ensure smooth operations across various departments. This includes not only the coordination of front-of-house and back-of-house activities but also managing staff, ensuring quality customer service, handling finances, and maintaining compliance with health and safety regulations. The manager is tasked with creating a cohesive work environment where each aspect of the restaurant, from kitchen operations to service standards, aligns with the establishment's goals and provides guests with an enjoyable experience. Through this comprehensive oversight, the restaurant manager plays a crucial role in driving the success of the restaurant as a whole.