What distinguishes a chef's coat?

A chef's coat is traditionally characterized by specific features that are designed for both functionality and presentation in a kitchen setting. The design of a chef's coat, with its two rows of buttons and long sleeves, serves several important purposes. The double-breasted style not only provides a classic appearance but also allows chefs to quickly flip the coat around to cover any stains, presenting a clean front even during a busy service. The long sleeves are essential for protecting the arms from heat and splashes while cooking, ensuring safety in a hot kitchen environment.

In contrast, the other choices depict features that do not align with the traditional standards of a chef's coat. Bright colors and short sleeves are atypical for chef coats, which are usually white or black and long-sleeved for practical reasons. Waterproof material is not a common characteristic, as chef's coats are typically made from breathable cotton or polyester blends for comfort. The inclusion of a hood and pockets for tools is also not standard; while some chef uniforms might include pockets, a typical chef's coat focuses more on the protective and aesthetic elements without additional headwear. Such distinctions underline the purpose of a chef's coat in a professional culinary environment.